Food territories is the first part of Invisible Territories, a three-year artistic research project on how we create shared space. The research has three main focus points. Location, as a performative act of positioning ourselves in space, Encounter, as the input of the Other in the construction of space, and System as the methods for interrelation; how we access, code and (de)code information to create space.
"Food territories” has received a Production Aid by the IN SITU platform, in the frame of the ACT project, co- funded by the Creative Europe Programme of the European Union."
"Food territories” has been developed after a research on encounter as space under the mentorship of Gert-Jan Stam from TAAT collective.
At the moment im searching for residencies, festivals and spaces to explore, discuss and develop the final installation.